Artisan Mozzarella Making (Lot 50)
- Sunday 4th January - Sunday 1st November 2026
- 11:00am - 2:00pm
- 64 Main Street, Yankalilla, South Australia, 5203
- fleurieufoodandwine.com.au/e...
- 7221 1685
- Sunday 4th January - Sunday 1st November 2026
- 11:00am - 2:00pm
- 64 Main Street, Yankalilla, South Australia, 5203
- fleurieufoodandwine.com.au/e...
- 7221 1685
Discover the art of mozzarella-making at the Lot 50 on the Fleurieu Coast. Enjoy the beautiful gardens and cafe whilst making your Mozzarella. All guest will enjoy a delicious homemade cake and coffee. It's the perfect setting for an unforgettable culinary experience.
Join Fleurieu Food and Wine for a hands-on workshop where you'll learn to craft your very own fresh mozzarella while soaking in the rich vibes of this iconic venue.
What You'll Experience:
Expert-led mozzarella-making session with all equipment and ingredients provided.
A delicious coffee or tea and piece of cake.
Exclusive take-home recipe book so you can recreate the magic at home.
Your own handmade mozzarella to take with you.
Why You Can't Miss This:
This event celebrates the culinary traditions of mozzarella-making. Whether you're a cheese enthusiast, a coffee lover, or someone seeking a unique day out, this workshop offers a rare opportunity to connect with the past while indulging in delicious food and wine.