A Taste of Tradition – Gluten Free Pasta like Nonna Makes (Lot 50)

Come along for a 3-hour hands-on Gluten Free pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you'll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. They'll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You'll also master a simple but delicious alla panna sauce, and they'll share extra sauce recipes to inspire your next pasta night at home.

Enjoy cake and coffee at the beautiful Lot 50 on the Fleurieu Coast.

Limited spots available – don't miss your seat at the table!